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Dessert Menu
DESSERTS
Flan TATEL made of brie cheese
$ 11.00
Hazelnut coulant (15 minute prep time)
$ 13.00
“Torrijas” Spanish bread pudding
$ 11.00
“Arroz con leche” rice pudding
$ 11.00
“Pastel TATEL” warm toffee pudding
$ 11.00
“Natillas” Spanish custard with meringue
$ 11.00
Spanish cheese plate
$ 15.00
Seasonal fruit plate with ice cream
$ 11.00
Sorbets and Ice cream
$ 9.00
CAKES
“Tarta TATEL” apple tart with vanilla ice cream
$ 12.00
Carrot cake with vanilla ice cream
$ 10.00
The BRUTAL chocolate cake with vanilla ice cream
$ 10.00
Lemon meringue tart
$ 10.00
Spanish style cheesecake
$ 10.00
Spanish birthday cake made of chocolate and galleta
$ 10.00
DESSERT WINE
Gonzalez Byass Nectar PX – (Pedro Ximenez)
$ 13.00
Juminial Bernaveleba – (Moscatel)
$ 16.00
Kracher Cuvee Beerenuaslese – (Riesling)
$ 18.00
Tokaj Late Harvest Oremus – (Tokaj)
$ 16.00
Dow’s Tawny Port 10 years
$ 16.00
Warrens Ruby
$ 13.00
Quinto de Noval Colheita 2000
$ 23.00
DIGESTIVO
Grappa Tignanello
$ 18.00
Buchanans 18
$ 25.00
Johnnie Walker Black
$ 15.00
Johnnie Walker Blue
$ 50.00
Glenfiddich 12
$ 15.00
Glenlivet 12
$ 15.00
Macallan 12
$ 15.00
Macallan 18
$ 40.00
Oban 14
$ 17.00